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Short Trend Summary
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over dieting, food brands are integrating them.
Micrgreens- Emerging Technology
- Food & Drink
- Health & Wellness
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over dieting, food brands are integrating them.
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TREND HUNTER - Trend Report...Micrgreens
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over… -
Short Trend Summary
As more consumers adopt ethical flexitarian diets, they're passing those diets on to their kids. This can be observed in the snack and meal options that kids now have for school lunches, vegan foods and beverages being increasingly popular.
Kids’ Vegan Lunchbox- Consumer Attitudes
- Lifestyle
- Sustainability
As more consumers adopt ethical flexitarian diets, they're passing those diets on to their kids. This can be observed in the snack and meal options that kids now have for school lunches, vegan foods and beverages being increasingly popular.
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TREND HUNTER - Trend Report...Kids’ Vegan Lunchbox
As more consumers adopt ethical flexitarian diets, they're passing those diets on to their kids. This can be observed in the snack and meal options… -
Short Trend Summary
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism."
From Flexibility to Scaling-down Attempt- Consumer Attitudes
- Lifestyle
- Sustainability
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism."
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Nextatlas - Predictions for 2023From Flexibility to Scaling-down Attempt
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism."