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Short Trend Summary
Brands try to make plant-based eating more cost-accessible as consumers have to budget and prioritize. Healthy, plant-based eating options tend to be costly, but some brands in the food industry are trying to change the perception.
Affordable Vegan- Brands & Advertising
- Lifestyle
- Sustainability
Brands try to make plant-based eating more cost-accessible as consumers have to budget and prioritize. Healthy, plant-based eating options tend to be costly, but some brands in the food industry are trying to change the perception.
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TREND HUNTER - Trend Report...Affordable Vegan
Brands try to make plant-based eating more cost-accessible as consumers have to budget and prioritize. Healthy, plant-based eating options tend to be costly, but some…
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Short Trend Summary
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over dieting, food brands are integrating them.
Micrgreens- Emerging Technology
- Food & Drink
- Health & Wellness
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over dieting, food brands are integrating them.
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TREND HUNTER - Trend Report...Micrgreens
Restaurants curate meals that feature microgreens which have become more popular, with many consumers now growing them at home. As more consumers prioritize nutrition over… 
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Short Trend Summary
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism."
From Flexibility to Scaling-down Attempt- Consumer Attitudes
- Lifestyle
- Sustainability
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism."
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Nextatlas - Predictions for 2023From Flexibility to Scaling-down Attempt
The trend towards flexibility is shifting towards simplicity and cost-consciousness, as seen through the popularity of fewer ingredient recipes and the rise of "reducetarianism." 
