Nose-To-Tail Consumption

Nose-to-tail meat-eating businesses help cut down on food waste. Influenced by Native communities that used all parts of the animals they hunted, nose-to-tail consumption is becoming popular. Now, businesses like restaurants and delis are using parts of animals that would otherwise go to waste in order to prioritize ethical and sustainable consumption.

Waste-reduction is a major component not just of reducing the impact of climate change, but in ensuring that the Earth's resources aren't depleted while they're needed. With their climate anxiety worsening, consumers are increasingly aware of the need to cut down on global waste, and are turning to brands that are able to promise sustainable business models that do just that. These models are particularly impactful when they're rooted in longstanding traditions.

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