Eco-friendly bar concepts hint at the future of food and beverage retail. As sustainability becomes a bigger priority for consumers, institutions, and brands--eco-friendly bars are beginning to pop-up. These bars prioritize waste-reduction, upcycling, and water conservation.
As slowing down climate change becomes more urgent, more consumers now expect that brands reduce their impact on the environment. No longer satisfied with brands paying lip service to sustainability, they're increasingly turning to brands that authentically embody environmental values..
Eco Bars
As sustainability becomes a bigger priority for consumers, institutions, and brands--eco-friendly bars are beginning to pop-up. These bars prioritize waste-reduction, upcycling, and water conservation.
This trend originates from the report:
TREND HUNTER - Trend Report 2037
Keywords
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